15 Michelin-Guide Osaka Restaurants with Online Reservation

For a Memorable Culinary Experience in Osaka

Often called the "kitchen of Japan," Osaka boasts an abundance of excellent dining options. The Michelin Guide has honored many restaurants here, representing a variety of cuisines.

Whether you’re seeking the elegant, seasonal flavors of kaiseki or the casual comfort of yakitori, you’ll find plenty to delight your palate. Trust us—selecting just 15 restaurants was a real challenge!

Michelin Guide Restaurants in Osaka

Kushikatsu (Skewered Deep-Fried Cuisine)
1. Kitashinchi Kushikatsu Bon
2. Kushiage 010
Sushi
3. Sushiroku
4. Sushidokoro Kurosugi Shinkan
5. Sushi Hoshiyama
Kaiseki (Japanese course cuisine)
6. Oimatsu Hisano
7. Hozan
8. Kassen Iritani
Yakitori (Grilled Chicken)
9. Ayamuya
10. Yakitori Ichimatsu
11. Yakitori Torisen
12. Kitashinchi Shien
Tempura (Deep-Fried Cuisine)
13. Oimatsu Tempura Suzuki
14. Konoha
15. Shunten Shin

1. Kitashinchi Kushikatsu Bon: Refined Skewered Cuisine

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Located in Osaka’s upscale Umeda district, Kushikatsu Bon elevates the art of kushiage (skewered fried dishes) to new heights.

Named a Michelin-selected restaurant for 2024, it features premium ingredients such as Chateaubriand, foie gras, and wild Japanese tiger prawns, each skewer expertly fried in a custom copper pot using a delicate blend of oils.

Guests can enjoy seasonal delicacies like natural eel from Amakusa and additive-free sea urchin, served with refined elegance. With its commitment to quality and personalized service, Kushikatsu Bon promises an unforgettable experience in gourmet skewered cuisine.

2. Kushiage 010: Tasty and Elegant Course Cuisine

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Kushiage 010 adds a global twist to traditional kushiage, earning recognition on the Michelin Bib Gourmand list.

Located in a stylish, modern setting, the restaurant serves inventive deep-fried skewers inspired by international cuisines, all prepared with a proprietary oil blend.

Menu offerings include elegant appetizers, seasonal kushiage, and comforting final dishes like ochazuke, culminating in beautifully crafted desserts. With a focus on fresh, seasonal ingredients, Kushiage 010 offers a playful yet refined dining experience in the heart of Osaka.

3. Sushiroku: Taste Excellent Sushi

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At Sushiroku, tradition and innovation converge in an omakase course that starts with a single, meticulously crafted nigiri.

Chef Norihisa Horiuchi pays tribute to Kansai culture with signature persimmon leaf sushi served between courses, skillfully blending Edomae techniques with local flavors.

Using both white and red vinegar rice, each piece is carefully balanced to highlight the natural flavors of premium toppings. Awarded a Michelin star, Sushiroku provides a refined experience that captures the essence of both Kansai and Edomae sushi styles.

4. Sushidokoro Kurosugi Shinkan: Expertly Made Sushi

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At Sushidokoro Kurosugi Shinkan in Umeda, diners can enjoy the refined flavors of the acclaimed Kurosugi main branch in a more relaxed yet elegant setting.

The restaurant maintains the same commitment to quality, sourcing premium fish from across Japan and preparing sushi rice with red vinegar and salt—without sugar—for a clean, savory taste.

Focused on achieving perfect harmony between fish and rice, each bite delivers a seamless balance of flavor and texture.

Whether you choose the omakase experience or select your favorites à la carte, you can enjoy a tranquil and sophisticated dining experience at the whitewood counter in this elegant hideaway.

5. Sushi Hoshiyama: Savor Some of the Best Sushi in Osaka

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At Sushi Hoshiyama, Edo-style sushi is elevated through meticulous preparation and a profound respect for each ingredient.

The team dedicates more time to crafting every element than to the service itself, employing techniques that naturally enhance umami and sweetness without relying on elaborate presentation.

The result is a refined omakase experience that allows the true character of the fish to shine—embodying simplicity, precision, and culinary integrity.

6. Oimatsu Hisano: Seasonal Kaiseki Cuisine

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At Oimatsu Hisano, the essence of Japanese cuisine is showcased through a harmonious blend of seasonal ingredients, refined techniques, and thoughtful presentation.

Each dish is carefully crafted to highlight the natural character of Japan’s seasonal bounty, balancing flavors, aromas, and textures with elegance and finesse.

From the meticulously curated room décor to the softly lit interior, every detail contributes to a tranquil dining experience.

With only seven counter seats and a private room for an intimate gathering, Oimatsu Hisano offers a serene, immersive journey through the seasons—an experience that engages all the senses.

7. Hozan: Exceptional Seafood Kaiseki and Other Delights

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At Hozan, tradition and skill converge in a sophisticated display of Japanese fish cuisine.

The chef expertly employs the five classical cooking methods—grilling, simmering, raw preparation, steaming, and frying—drawing on extensive expertise with both fresh and aged fish to unveil each ingredient’s full potential.

A signature highlight is the clay pot rice, slowly cooked over a traditional kamado to concentrate its rich flavors and warmth.

Dedicated to serving each dish at its optimal temperature, Hozan offers a pure, refined dining experience in a serene, wood-accented interior—an ideal setting for special moments.

8. Kassen Iritani: Artful Homemade Cuisine

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At Kassen Iritani, the spirit of Osaka’s beloved Naniwa cuisine is vibrant and alive. Nestled in Kitashinchi, this kappo-style restaurant welcomes guests through a traditional noren, creating a warm and inviting atmosphere.

Each carefully curated course is a beautiful expression of Japanese culinary artistry—perfect for personal milestones, intimate gatherings, or business occasions.

The signature flavor stems from a delicate dashi, crafted with Rausu kelp, Makurazaki bonito flakes, and pure waters from Nose Town.

Focused on nourishing both the soul and the palate, Kassen Iritani offers a deeply restorative dining experience.

9. Ayamuya: Savor Delicious Grilled Chicken in a Casual Setting

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Ayamuya, located in Osaka’s Fukushima district, is a hidden gem where exceptional yakitori takes center stage.

From the moment you walk in, the inviting aroma of charcoal-grilled skewers welcomes you into a space that combines warmth with culinary craftsmanship.

Using only the freshest locally sourced chicken, each skewer is expertly grilled over high-quality charcoal to bring out rich umami flavors and perfect texture.

The result is juicy, flavorful bites that highlight the chef’s refined technique. Complement your meal with a carefully selected sake or shochu, thoughtfully paired to enhance every dish.

Whether celebrating a special night or enjoying a relaxed evening with friends, Ayamuya offers an unforgettable yakitori experience.

10. Yakitori Ichimatsu: Charcoal Grilled Chicken Delights

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Yakitori Ichimatsu in Kitashinchi is renowned for its refined chicken kaiseki, featuring the highly prized Hinai-jidori chicken grilled over charcoal with exceptional care.

Founded by Hideto Takeda—who trained in Saga Prefecture and opened his first yakitori shop in 1995—this restaurant offers only omakase courses that emphasize the natural flavors of carefully selected ingredients.

In addition to the expertly grilled skewers, seasonal vegetables and side dishes create a well-rounded, captivating dining experience.

The sleek, sophisticated interior features a black color scheme, with an L-shaped counter seating eight and a semi-private room for four, making Yakitori Ichimatsu an ideal choice for a special, intimate meal in Osaka’s upscale Kitashinchi district.

11. Yakitori Torisen: Rich-Tasting Chicken Dishes

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Yakitori Torisen passionately celebrates the unique qualities of each chicken, serving rare Matsukaze Jidori free-range chicken from Hyogo’s Tamba Sasayama region.

The course begins with a tender chicken thigh skewer, served directly to you to savor its rich, juicy flavor.

The experience continues with sharing half a hatsu (chicken heart) and enjoying dishes like gyoza made from small meat pieces, as well as comforting chicken broth-based zosui and oyakodon.

Set in a tranquil space, the restaurant invites you to appreciate yakitori crafted with deep respect and care. Please note, customers with tattoos are kindly asked to cover them, in accordance with house policy.

12. Kitashinchi Shien: Excellent Grilled Chicken Cuisine

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Kitashinchi Shien offers an indulgent omakase course that highlights seasonal Japanese cuisine.

The restaurant features locally sourced Miyazaki “Jitokko” chicken, renowned for its rich flavor and tender texture.

Each dish is thoughtfully customized to your preferences and served at a pace that enhances your dining experience.

The Jitokko chicken is expertly grilled over Kishu Binchotan charcoal, resulting in juicy, flavorful bites with a perfect, satisfying chew.

13. Oimatsu Tempura Suzuki: Taste Deep-Fried Delights

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Oimatsu Tempura Suzuki delivers an exceptional tempura experience crafted by a chef with experience at top establishments.

Enjoy the freshest seasonal ingredients alongside luxurious offerings such as Japanese Wagyu beef fillet and chateaubriand.

Using safflower oil—often called the “Japanese olive oil”—the tempura achieves a delicate, healthy, and crisp finish.

A distinctive Osaka touch is present in the kakiage, infused with red ginger for a refined twist. Housed in a serene, shrine-inspired atmosphere, this is a tempura experience not to be missed.

14. Konoha: Deep-Fried Cuisine and Seasonal Dishes

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Konoha offers elegant kaiseki cuisine rooted in the traditions of a refined ryotei.

Seasonal appetizers, soups, and hassun showcase Japan’s four seasons, beautifully enhanced with flavorful makombu dashi.

The restaurant’s signature tempura, prepared fresh at the counter with a rich egg yolk batter and seasonal ingredients, exemplifies culinary finesse.

Located near Sakaisuji-Honmachi, Konoha provides a warm, tranquil setting where guests can relax and appreciate the natural essence of each carefully crafted dish.

15. Shunten Shin: Refined Deep-Fried Cuisine

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At Shunten Shin, tempura is refined through delicate techniques and an emphasis on clean, elegant flavors.

The chef employs a light, thin batter and freshly pressed sesame oil to create crisp, sophisticated textures.

Seasonal seafood and vegetables—many sourced from the chef’s native Awaji Island—add a regional touch to each dish.

Highlights include an omakase course featuring raw sea urchin over egg yolk tempura, as well as finishing dishes like tendon or tenbara, offering a memorable and refined tempura experience.

Savor Highly-Rated Japanese Cuisine in Osaka

Dining in Osaka offers a vibrant and unforgettable experience, cementing the city as a hotspot for enthusiasts of Japanese cuisine. Here, dedicated chefs and restaurateurs continually push culinary boundaries, exploring new and exciting ideas.

With the convenience of the Omakase booking system, securing a seat at a table full of curiosity and culinary innovation has never been easier.

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